We finally had our first "real" freeze of fall last weekend. I was distracted by watercolor classes, an art walk through the River Arts District, and planning various upcoming activities, travel, etc. so hadn't done too much aside from running out and harvesting the last tender bok choi leaves, from plants which turned out not to be so tender after all.Thankfully, I'd already harvested all the peppers, so just needed to clean up the droopy carcasses this week. The greens, herbs, sugar snap peas, parsley, etc. all look just fine, of course.