Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French WomenProcessed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women Martin Lajous, DSC12,Laura Tondeur, MS3,Guy Fagherazzi, PHD34,Blandine de Lauzon-Guillain, PHD3, Marie-Christine Boutron-Ruaualt, PHD34 and Françoise Clavel-Chapelon, PHD34+ Author Affiliations 1Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts 2Center for Research on Population Health, Instituto Nacional de Salud Pública, Cuernavaca, Mexico 3INSERM, Center for Research in…