Mole is one of the most enigmatic and interesting foods on earth. In Mexico , its preparation and final result depends on the diversity of ingredients used from city to city, and perhaps most importantly, on the personal preferences of the cooks. It is a very personal, unique dish that with the help of your imagination and personal touch, will reach new dimensions in your kitchen. Serves 6-8 Ingredients 2 medium dried ancho chiles, stemmed, seeded, and membranes removed 2 dried mulato or pasilla chiles, stemmed, seeded, and membranes removed 2 chipotle chiles in adobo sauce (canned), seeded 4…