The number of restaurant brands participating in the Kids LiveWell program has tripled to 70 companies and 20,000 restaurants across the country. Eateries are finding creative ways to participate in the program that helps parents find healthier dining choices for their children, says Healthy Dining President Anita Jones-Mueller. Full story at SmartBlog on Restaurants by SmartBrief. More SmartBrief stories. Permalink | Leave a comment »
A hungry wise man once said, “All tasty food should come on a stick.” The food gods have responded to the man’s stick wish and created mini Pop Tarts on...you guessed it...a stick. Quicker alternative: toothpick, full-size Pop Tart, knife. Full recipe and directions at caplan miller. Delicious DIY. Permalink | Leave a comment »
Asking consumers if they would like a smaller portion may be a better approach to curbing overeating than posting calorie counts. The study from Tulane University found that when servers asked customers whether they’d like to “downsize” starchy side dishes at a Chinese fast-food restaurant as many as a third gladly cut back—saving an average 200 calories each meal. “Our goal was to test whether the invitation to downsize a meal component would be embraced by consumers and, importantly, whether the approach would be more effective than a purely information-based…
Via loldwell. Video gaming. Permalink | Leave a comment »
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